Materials You'll Need:
- Popsicle Molds
- Your Preferred Creamer
- Chilled Coffee
The Game Plan:
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First off, pour your choice of creamer up to the brim of the mold. Keep in mind that when you're filling up the mold, the part you're filling will be at the bottom when your popsicles are ready.
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Haul the molds into your freezer.
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Give it some time till the creamer is good and frozen. Once done, yank the molds out of the freezer and fill them up with your icy coffee.
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Next up, grab those popsicle sticks and plunge them into your soon-to-be coffee popsicles.
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Let the popsicles take a chill pill until they're rock solid.
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Now, indulge! Enjoy these coffee popsicles to the fullest.
Extra Cool Tips:
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Got some coffee left? Freeze it into cubes! They'll keep your chilled coffee beverages cold and flavorful without watering them down.
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In the mood for some oomph? Dunk your coffee popsicle into your iced coffee for a fun twist and a power-up in flavor (and caffeine). Enjoy!